Comparison of eating habits, sleep quality and dietary patterns during the working day of the nursing staff of a Class A Costa Rican hospital
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Keywords
Nursing staff, eating habits, sleep quality, feeding
Abstract
The aim was to compare dietary habits, sleep quality, and eating patterns during work hours between nursing staff working in the operating room with on-call duties and those with rotating shifts in the recovery room, at a Class A hospital affiliated with the Costa Rican Social Security Fund, during the year 2023. Materials and Methods: A cross-sectional quantitative approach was employed. A survey was administered through the Google Forms platform to nursing professionals of both genders, aged 18 to 65, working in the operating room with on-call duties and the recovery room with rotating shifts. The Pearson's Chi-squared test was utilized with a significance level of 5%. Results: The majority of the population (42.64%) fell within the age range of 26 to 35 years. In the operating room, male personnel predominated (67.65%), while in the recovery room, female personnel dominated with a similar percentage. The Pearson's Chi-squared test indicated no statistically significant differences in dietary habits, sleep quality, and eating patterns during work hours between both populations. Conclusions: No significant relationship was found between dietary habits, sleep quality, and eating patterns during work hours among nursing staff with on-call duties in the operating room and those with rotating shifts in the recovery room.
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